Peach Rooibos Sugar Free Ice Tea Syrup
R80,00
Multi-use flavour system – suitable for sweet and savoury applications
Cold Blended
Craft Sodas
Coolers
Milkshakes
Mocktails
Cocktails
Ice Blended
Fruit Crushers
Sorbets
Machine Blended
Granitas
Slushies
BAKING & COOKING
Muffins
Cakes
Savoury Dishes
DESSERT & ICE CREAMS
Flavoured Creams
Ice Cream Sauces
Garnishes
Ice Tea Sugar Free Syrup Blending Instructions:
Nettari concentrated multi-purpose flavouring syrups add exceptional taste to both sweet & savoury food and beverage applications. Dosage indications are guidelines, add flavours until desired flavour experience and sweetness is achieved.
Cold Blending Instructions:
- Ice tea: Fill 350ml serving glass with ice, add 15-20ml Nettari syrup and top with diet carbonated or non-carbonated mixer.
- Coolers: Fill 350ml serving glass with crushed ice and add 15-20ml Nettari syrup. Top with water
- Cocktails & mocktails: Fill 350ml serving glass with ice, diet mixer of choice, 1 shot (25ml) of premium alcohol and add 15-20ml Nettari syrup.
ICE BLENDING INSTRUCTIONS:
- Sorbets: Fill blender with 350ml heaped cup of ice and 4 extra blocks, add 75ml fruit juice and 20-25ml Nettari syrup, blend until smooth.
BAKING & COOKING
- Add syrup to compliment and enhance your dishes flavour! Be adventurous!
- We recommend starting with 15ml of syrup and then adjusting from there to your taste.
DESSERTS & ICE CREAMS
- Add syrup to compliment and enhance your dishes flavour! Be adventurous!
- We recommend starting with 15ml of syrup and then adjusting from there to your taste.
Unit barcode: 0735850516165
Pack Size: 250ml
Water, erythritol (E968), flavourings, acidity regulator (E330), rooibos extract (Aspalathus Linearis), stabiliser (E466), sucralose (E955), preservative (E202)
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