Tiramisu Flavoured Syrup
Price range: R70,00 through R135,00
A creamy Italian dessert with coffee, chocolate & mascarpone flavours
Hot Blended
Coffees & Lattes
Hot Chocolates
Cold Blended
Cold Milks
Iced Coffees
Mocktails
Cocktails
Ice Blended
Milkshakes
Freezos
Machine Blended
Granitas
Slushies
BAKING & COOKING
Muffins
Cakes
Savoury Dishes
DESSERT & ICE CREAMS
Flavoured Creams
Ice Cream Sauces
Garnishes
Syrup Blending Instructions:
(Including Sugar Free Syrups)
Nettari concentrated multi-purpose flavouring syrups add exceptional taste to both sweet & savoury food and beverage applications. Dosage indications are guidelines, add flavours until desired flavour experience and sweetness is achieved.
350ml Flavoured coffee, Cappuccino, or lattes:
add 15-20ml Nettari syrup (depending on sweetness preference)
- Craft sodas: Fill 350ml serving glass with ice, add 20-30ml Nettari syrup and top with soda, lemonade or Sprite
- Coolers: Fill 350ml serving glass with crushed ice and add 20-30ml Nettari syrup. Top with water
- Milkshakes: Fill 350ml serving glass with milkshake base and add 20-40ml Nettari syrup
- Cocktails & mocktails: Fill 350ml serving glass with ice, mixer of choice (soda, lemonade or Sprite), 1 shot (25ml) of premium alcohol and add 20ml-25ml Nettari syrup
- Fruit crushers: Fill blender with heaped 350ml cup of ice and 4 extra blocks.
Add 30-45ml Nettari syrup
- Sorbets: Fill blender with heaped 350ml cup of ice and 4 extra blocks.
Add 75ml fruit juice and 30-45ml Nettari syrup, blend until smooth
- Add syrup to compliment and enhance your dishes flavour! Be adventurous!
- We recommend starting with 15ml of syrup and then adjusting from there to your taste.
- Add syrup to compliment and enhance your dishes flavour! Be adventurous!
- We recommend starting with 15ml of syrup and then adjusting from there to your taste.
| Size | 250ml, 750ml |
|---|
Sugar, flavourings, water, natural colourant (E150d), preservative (E202), acidity regulator (E330)
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