Professional Barista Range Frappe – Café Latte – No added sugar
Price range: R194,00 through R220,00

Hot Blended
Coffees & Lattes
Hot Chocolates

Cold Blended
Cold Milks
Iced Coffees

Ice Blended
Milkshakes
Freezos
Frappes

Machine Blended
Granitas
No Added Sugar Powder Blending Instructions:

Hot Drinks – 350ml cup serving
- 1 ½ x 60ml black scoops powder
 - Add 30ml boiling water and stir until dissolved
 - Add 320ml steamed milk
 

Iced Lattes – 350ml cup serving
- 1 x 60ml black scoops powder
 - Prepare a slurry with 30ml boiling water
 - Add 3 x 60ml black scoops (180ml) milk/water
 - Top with ice blocks
 

Freezos – 350ml cup serving
- 1 ½ x 60ml black scoops powder
 - 120ml milk
 - 350ml ice (1 full cup and 4 ice blocks)
 - Blend until smooth
 
| Weight | 1 kg | 
|---|---|
| Type | Jar, Refill Packet  | 
		




















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