Instabean Vanilla Milkshake Powder Blend 1kg
R187,78

Hot Blended
Coffees & Lattes
Hot Chocolates

Cold Blended
Cold Milks
Iced Coffees

Ice Blended
Milkshakes
Freezos
Frappes

Machine Blended
Granitas
Freezo & Latte Powder Blending Instructions:

Hot Drinks – 250ml cup serving
- Add 25g (2x15ml level small clear scoops) powder into a glass
- Prepare a slurry with 30ml hot milk or boiling water
- Top up with +/- 200ml steamed milk

Iced Lattes – 350ml cup serving
- Fill a 350ml cup with crushed ice / ice cubes
- Blend 25g of powder (2x15ml level small clear scoops) with 180ml (3x 60ml black scoops) of milk until smooth
- Pour over ice & enjoy!

Freezos – 350ml cup serving
- 75g powder (2x60ml black scoops)
- 120ml milk (2x60ml black scoops)
- 350ml heaped cup of ice & 4 extra blocks
- Add ingredients into a blender & blend until smooth
Creamer (refined palm kernel oil, glucose syrup, milk protein (cow’s milk), stabilisers (E340ii, E452i), emulsifier (glycerin fatty acid ester (mono-and-diglycerides) (E471), lecithin (soy lecithin) (E322), colourant (E160aii)), sugar, maltodextrin, foaming agent (glucose syrup, milk protein (cow’s milk), stabilisers (E340, E412, E407, E407a), fully hydrogenated palm kernel oil, emulsifiers (E472b, E471)), flavouring, free-flowing agent (E551), salt
















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