Instabean Cloud Whip Powder
R28,00
Ingredient list: Cloud Whip
Castor sugar, whipping base (glucose syrup, refined fully hydrogenated coconut oil, emulsifiers (E471, E472a), milk protein (caseinate cow’s milk), stabiliser (E340ii)), free-flowing agent (E551)
Freezo & Latte Powder Blending Instructions:

Hot Drinks – 250ml cup serving
- Add 25g (2x15ml level small clear scoops) powder into a glass
- Prepare a slurry with 30ml hot milk or boiling water
- Top up with +/- 200ml steamed milk

Iced Lattes – 350ml cup serving
- Fill a 350ml cup with crushed ice / ice cubes
- Blend 25g of powder (2x15ml level small clear scoops) with 180ml (3x 60ml black scoops) of milk until smooth
- Pour over ice & enjoy!

Freezos – 350ml cup serving
- 75g powder (2x60ml black scoops)
- 120ml milk (2x60ml black scoops)
- 350ml heaped cup of ice & 4 extra blocks
- Add ingredients into a blender & blend until smooth













Reviews
There are no reviews yet.