Green Appletini Flavoured Syrup
R135,00
A tangy, sweet & crisp granny smith flavour, perfectly balanced with a dash of lime juice

Cold Blended
Cold Milks
Iced Coffees
Mocktails
Cocktails

Ice Blended
Milkshakes
Freezos
Daquiris

Machine Blended
Granitas
Slushies

BAKING & COOKING
Muffins
Cakes
Savoury Dishes

DESSERT & ICE CREAMS
Flavoured Creams
Ice Cream Sauces
Garnishes
Syrup Blending Instructions:
(Including Sugar Free Syrups)
Nettari concentrated multi-purpose flavouring syrups add exceptional taste to both sweet & savoury food and beverage applications. Dosage indications are guidelines, add flavours until desired flavour experience and sweetness is achieved.

350ml Flavoured coffee, Cappuccino, or lattes:
add 15-20ml Nettari syrup (depending on sweetness preference)

- Craft sodas: Fill 350ml serving glass with ice, add 20-30ml Nettari syrup and top with soda, lemonade or Sprite
- Coolers: Fill 350ml serving glass with crushed ice and add 20-30ml Nettari syrup. Top with water
- Milkshakes: Fill 350ml serving glass with milkshake base and add 20-40ml Nettari syrup
- Cocktails & mocktails: Fill 350ml serving glass with ice, mixer of choice (soda, lemonade or Sprite), 1 shot (25ml) of premium alcohol and add 20ml-25ml Nettari syrup

- Fruit crushers: Fill blender with heaped 350ml cup of ice and 4 extra blocks.
Add 30-45ml Nettari syrup
- Sorbets: Fill blender with heaped 350ml cup of ice and 4 extra blocks.
Add 75ml fruit juice and 30-45ml Nettari syrup, blend until smooth

- Add syrup to compliment and enhance your dishes flavour! Be adventurous!
- We recommend starting with 15ml of syrup and then adjusting from there to your taste.

- Add syrup to compliment and enhance your dishes flavour! Be adventurous!
- We recommend starting with 15ml of syrup and then adjusting from there to your taste.
Unit Barcode: 0797776414369
Case Barcode: 0799439582095
Pack Size: 750ml
Sugar, water, apple concentrate, acidity regulator (E330), lemon concentrate, lime concentrate, flavourings, preservative (E202), colourants (E161b, E133, E104)

















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