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Recipe Inspiration

Hot Chocolate

Ingredients

  • 250ml – Hot Milk
  • 30g – Instabean Hot Chocolate Powder

Method

Prepare a slurry of the Hot Chocolate powder and 50ml of hot milk/water. Add the remainder of hot milk.

*Flavoured Hot Chocolate

  • 250ml – Hot Milk
  • 30g – Instabean Hot Chocolate Powder
  • 20ml Nettari Syrup

Variants

  • Hazelnut Syrup
  • Himalayan Salted Caramel Syrup
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Recipe Inspiration

Hot Chocolate

Ingredients

  • 250ml – Hot Milk
  • 30g – Instabean Hot Chocolate Powder

Method

Prepare a slurry of the Hot Chocolate powder and 50ml of hot milk/water. Add the remainder of hot milk.

*Flavoured Hot Chocolate

  • 250ml – Hot Milk
  • 30g – Instabean Hot Chocolate Powder
  • 20ml Nettari Syrup

Variants

  • Hazelnut Syrup
  • Himalayan Salted Caramel Syrup
Buy Now!