MOJITO MINT

Serving:

?? ml

Glass:

Tall glass / Harvest mugg

Garnish:

Mint leaves

Ingredients:

50ml Premium Rum
8 – 10 Fresh Mint Leaves
*20ml Nettari Wild Mint Flavoured Syrup
Squeeze & drop 4-6 lime wedges
Top with 150ml Lemonade or Soda Water

Method – Muddling:
  • Place the ingredients in the bottom of the mixing glass
  • Gently press down and twist the muddler at the same time
  • Repeat this about 4 to 6 times
    until the ingredients are sufficiently muddled
  • Top with 100ml lemonade
Bespoke Variations:

*Add any 10ml Nettari Syrup & combine with
15ml Nettari Wild Mint Flavoured Syrup

BONUS PRO TIP:

You can add ingredients at various times to allow for more or less muddling. Lime wedges or sugar can go in first, and take a few more turns, while delicate leaves such as mint can go in later, needing just a few turns to avoid damaging or overworking them.

MOJITO MINT

Serving:

?? ml

Glass:

Tall glass / Harvest mugg

Garnish:

Mint leaves

Ingredients:

50ml Premium Rum
8 – 10 Fresh Mint Leaves
*20ml Nettari Wild Mint Flavoured Syrup
Squeeze & drop 4-6 lime wedges
Top with 150ml Lemonade or Soda Water

Method – Muddling:
  • Place the ingredients in the bottom of the mixing glass
  • Gently press down and twist the muddler at the same time
  • Repeat this about 4 to 6 times
    until the ingredients are sufficiently muddled
  • Top with 100ml lemonade
Bespoke Variations:

*Add any 10ml Nettari Syrup & combine with
15ml Nettari Wild Mint Flavoured Syrup

BONUS PRO TIP:

You can add ingredients at various times to allow for more or less muddling. Lime wedges or sugar can go in first, and take a few more turns, while delicate leaves such as mint can go in later, needing just a few turns to avoid damaging or overworking them.

MOJITO MINT

Serving:

?? ml

Glass:

Tall glass / Harvest mugg

Garnish:

Mint leaves

Ingredients:

50ml Premium Rum
8 – 10 Fresh Mint Leaves
*20ml Nettari Wild Mint Flavoured Syrup
Squeeze & drop 4-6 lime wedges
Top with 150ml Lemonade or Soda Water

Method – Muddling:
  • Place the ingredients in the bottom of the mixing glass
  • Gently press down and twist the muddler at the same time
  • Repeat this about 4 to 6 times
    until the ingredients are sufficiently muddled
  • Top with 100ml lemonade
Bespoke Variations:

*Add any 10ml Nettari Syrup & combine with
15ml Nettari Wild Mint Flavoured Syrup

BONUS PRO TIP:

You can add ingredients at various times to allow for more or less muddling. Lime wedges or sugar can go in first, and take a few more turns, while delicate leaves such as mint can go in later, needing just a few turns to avoid damaging or overworking them.

MOJITO MINT

Serving:

?? ml

Glass:

Tall glass / Harvest mugg

Garnish:

Mint leaves

Ingredients:

50ml Premium Rum
8 – 10 Fresh Mint Leaves
*20ml Nettari Wild Mint Flavoured Syrup
Squeeze & drop 4-6 lime wedges
Top with 150ml Lemonade or Soda Water

Method – Muddling:
  • Place the ingredients in the bottom of the mixing glass
  • Gently press down and twist the muddler at the same time
  • Repeat this about 4 to 6 times
    until the ingredients are sufficiently muddled
  • Top with 100ml lemonade
Bespoke Variations:

*Add any 10ml Nettari Syrup & combine with
15ml Nettari Wild Mint Flavoured Syrup

BONUS PRO TIP:

You can add ingredients at various times to allow for more or less muddling. Lime wedges or sugar can go in first, and take a few more turns, while delicate leaves such as mint can go in later, needing just a few turns to avoid damaging or overworking them.