• Daiquiri’s

    Ingredients:
    50ml – Rum
    37.5ml – Nettari Craft Puree
    75ml – Juice
    250ml – ice

    Variations:
    Passionfruit Puree + Orange juice
    Mango Puree + Orange juice
    Mixed Berry Puree + Cranberry juice
    Strawberry Puree + Cranberry juice

    Method:
    Blend until smooth

  • Forrest Berry & Banana Smoothie

    Ingredients:
    75ml – Mixed berry Puree
    ½ - Fresh Banana
    250ml – Plain Yoghurt
    250ml - Ice

    Method:
    Blend until smooth

  • Hazelnut Espresso Chocolate Frappe

    Ingredients:
    30g - Instabean Hot Chocolate
    25ml – Espresso (Cooled)
    20ml – Nettari Hazelnut Syrup
    100ml – Full cream milk
    350ml – Ice

    Method:
    Blend until smooth

    (Milkshake option – remove ice and add 450ml Vanilla ice cream)

+27 21 556 5354 | info@nettari.co.za | Unit 8 & 10ADF Centre, 21 Vonkel Road, Saxenburg Park 2, Blackheath, Cape Town, 7581, South Africa

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