• Classic Chai Latte

    Ingredients:
    250ml – Hot Milk
    30g – Instabean Spicy Chai Powder

    Method:
    Prepare a slurry of the Spicy chai powder and 50ml of hot milk/water. Add the remainder of hot milk.

  • Flavoured Café Latte

    Ingredients:
    25ml – Espresso
    250ml – Hot milk
    20ml – Nettari Syrup

    Variants:
    Hazelnut Syrup
    Vanilla Syrup
    Caramel Syrup
    Himalayan Salted Caramel Syrup
    Gingerbread Syrup

    Method:
    Pour the syrup into a mug, reserve. Steam milk until frothy and pour over the syrup, add espresso shot

  • Hot Chocolate

    Ingredients:
    250ml – Hot Milk
    30g – Instabean Hot Chocolate Powder

    Method:
    Prepare a slurry of the Hot Chocolate powder and 50ml of hot milk/water. Add the remainder of hot milk.

    *Flavoured Hot Chocolate
    250ml – Hot Milk
    30g – Instabean Hot Chocolate Powder
    20ml Nettari Syrup
    Variants:
    Hazelnut Syrup
    Himalayan Salted Caramel Syrup

+27 21 556 5354 | info@nettari.co.za | Unit 8 & 10ADF Centre, 21 Vonkel Road, Saxenburg Park 2, Blackheath, Cape Town, 7581, South Africa

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