Hot Chocolate Powder Blend 1kg Tin

Recipe Suggestions

Hot Chocolate

Ingredients:
250ml – Hot Milk
30g – Instabean Hot Chocolate Powder

Method:
Prepare a slurry of the Hot Chocolate powder and 50ml of hot milk/water. Add the remainder of hot milk.

*Flavoured Hot Chocolate
250ml – Hot Milk
30g – Instabean Hot Chocolate Powder
20ml Nettari Syrup
Variants:
Hazelnut Syrup
Himalayan Salted Caramel Syrup

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