Himalayan Salted Caramel Flavoured Syrup

Recipe Suggestions

Gin & Tonic

Ingredients:
50ml – Gin
20ml – Nettari Syrup/Puree
250ml – Tonic water

Variants:
Elderflower Syrup
Ruby Grapefruit Syrup (add 1 squeezed lime)
Cucumber Syrup
Mango Puree
Passion Puree

Flavoured Café Latte

Ingredients:
25ml – Espresso
250ml – Hot milk
20ml – Nettari Syrup

Variants:
Hazelnut Syrup
Vanilla Syrup
Caramel Syrup
Himalayan Salted Caramel Syrup
Gingerbread Syrup

Method:
Pour the syrup into a mug, reserve. Steam milk until frothy and pour over the syrup, add espresso shot

Hot Chocolate

Ingredients:
250ml – Hot Milk
30g – Instabean Hot Chocolate Powder

Method:
Prepare a slurry of the Hot Chocolate powder and 50ml of hot milk/water. Add the remainder of hot milk.

*Flavoured Hot Chocolate
250ml – Hot Milk
30g – Instabean Hot Chocolate Powder
20ml Nettari Syrup
Variants:
Hazelnut Syrup
Himalayan Salted Caramel Syrup

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